Best Toppings on Papa Johns Gluten Free Pizza Crust

Did you know that choosing gluten-free crust doesn’t mean your pizza is 100% gluten-free? Papa John’s knows that ingredients are vitally important; they’re the benchmark and gold standard for creating great food.

At Papa John’s people are first. Everyone belongs, there’s no exclusion when pizza is involved; however, to ensure the health and safety of those with a gluten allergen or intolerance Papa John’s wants to guide you in selecting the best toppings for your gluten-free needs. Those who are cognizant of allergies aren’t the only cautious eaters. A good cheat day should be enjoyable and guilt-free because you’ve earned it. A healthier you needs healthy options and better ingredients.

Healthier Options for All

Staying healthy requires movement and pizza is a social event, but both are equally fun. Find Papa John’s pizza near me now to join your family, friends, or coworkers in making memories that last. Use this article to help you order your delicious pie mistake-free.

History unveils the legendary story of King Umberto I and Queen Margherita. The royal pair grew bored with their diet and requested the then unfamiliar dish known as pizza. When you eat a slice of your pie, remember that the food you’re eating was sought out by royalty. Don’t feel ashamed for eating food that’s fit for kings and queens.

Doing what’s right for the community is one of the many purposes of Papa John’s. Innovating healthier options for you is a priority Papa John’s takes seriously. Being healthy is a universal human value, but self-control isn’t the only way to create improvements. Why hold back when you are free to choose? When you choose Papa John’s, that means you also choose:

  • Gluten-Free Crust
  • Never-Frozen Dough
  • Real Cheese (Extra Cheese)
  • Sauce Made From Fresh Vine-Ripened Roma Tomatoes
  • Real Meat (Grilled Chicken, Philly Steak, Canadian Bacon)
  • Colorful Vegetables and fruit (Green Peppers, Pineapple, Onions)

Growing Gluten Allergies

Theories that the gluten allergen has continued to increase over time have people concerned about this allergen. Many people opt for a gluten free crust when they choose Papa John’s even if they don’t suffer from an allergy-related illness.

Research conducted by Cardiologist William Davis M.D. concludes that gluten is the prime suspect for more than just belly fat and numerous diseases. To steer clear of gluten and still enjoy a wonderful pie, be mindful of your topping choices. The meatball has gluten and the fresh spinach is stored in a facility with other gluten ingredients.

Best Gluten-Free Pizza Toppings

  • Pepperoni
  • Italian Sausage
  • Sausage
  • Beef
  • Canadian Bacon
  • Bacon
  • Grilled Chicken
  • Salami
  • Philly Steak
  • Fresh Mushrooms
  • Pineapple
  • Onions
  • Green Peppers
  • Black Olives
  • Green Olives
  • Sliced Jalapenos
  • Banana Peppers
  • Anchovies
  • Tomatoes


Rob Lynch, Papa Johns CEO, continues to lead, inspire, and generate change by thinking differently. Knowing that more people are optioning for gluten-free menu items, Rob Lynch has dedicated himself to what he calls, “the most loved pizza in the industry,” wanting to humbly serve people while empowering them with the opportunity to make better choices.