Ever Andalo is an expensive Italian restaurant in Charlotte, NC. Jeff Tonidandel and Jamie Brown started it. It focuses on Italian food and uses local, fresh, natural products to make tasty and flavorful dishes. On the menu, The Ingredient Sourcing Philosophy is to give their recipes an Italian taste by using San Marzano Tomatoes, Three Olive Oils Garda, Colle del Giache, Frantoi Cutrera, Calabrian Chili, Parmigiano Reggiano from the Parma region of Emilia-Romagna, and Doppio Zero Flour.
| Address | Davidson Street Charlotte, NC 282053116 N |
| Contact | 704.910.6543 |
| Timing | Tuesday –Thursday: 5 – 10 p.m.
Friday – Saturday: 5 – 11 p.m. Sunday: 5 – 10 p.m |
| Specialty | Italian food |
Charlotte has various restaurants and cafes offering tasty and hygienic food options. One of the newest restaurants is Ever Andalo, founded on February 28th, 2022, by Jeff Tonidandeland Jamie Brown. Ever Andalo specializes in Italian pride, and its cuisine on using locally sourced, fresh, and natural ingredients to create delicious and flavorful dishes.
Andalo’s commitment to quality ingredients and expert preparation is evident in every dish. Whether you’re in the mood for a contemporary take on Italian cuisine or a classic pasta dish, it has something for everyone. So if you’re looking for a new spot to grab a bite in Charlotte, check out Andalo and experience their unique and delicious Italian fare.
Ever Andalo, a new Italian restaurant in Charlotte’s NoDa neighborhood, reflects the passion and love for food and community that Jeff Tonidandel and Jamie Brown have experienced during their travels to Italy. The restaurant is a culmination of their shared experiences,
which left them with lasting memories of delicious food, warm hospitality, and new friends.
With Executive Chef Cory Owen at the helm, Ever Andalo promises to deliver an upscale Italian dining experience using fresh and local ingredients. The restaurant’s location in the one building as Crepe Cellar adds to its appeal, making it a must-visit destination for food lovers in Charlotte. From the warm and inviting ambiance to the carefully crafted menu, Ever Andalo offers dining that visitors will remember for a long time.
Delicious and Diverse Menu Options at Ever Andalo
In the beautiful ambiance, enjoy a diverse menu and capture lovely and memorable moments with their friends and family. There is no complicated menu for our customers with antipasti dishes; indulge in our carefully crafted menu, where every dish is made with fresh, locally-sourced ingredients that showcase the natural flavors of Italian cuisine.
From our mouthwatering branzino fillet with white balsamic mignonette and shaved fennel to our savory Mushroom Tortellini with porcini cream and shaved parmigiano reggiano, every bite is an experience in authentic Italian flavors. And for those who like a little kick, try our Calabrian Chili Pappardelle with spicy beef ragù and housemade ricotta. Our menu with options for every palate will leave you satisfied and delighted.
Ever Andalo’s Ingredient Sourcing Philosophy
We are adding unique ingredients that will originate in Italy because we add an Italian flavor to our dishes. We want to give you the best dishes…
See below for some of our Italian-sourced ingredients.
| Sauces | Italian-sourced ingredients |
| San Marzano Tomatoes | This is used for house tomato sauce with olive oil, pepper, and salt |
| Three Olive Oils | Garda (Veneto), Colle del Giache (Tuscany), and Frantoi Cutrera (Sicily). These are used to top off several of our meals, and they’re also a key component of our olive oil flight, where you may sample oils from throughout Italy and learn about their distinctive flavors. |
| Calabrian Chili | Calabrian chili peppers are known for their “warming” taste, which combines fruity and smoky overtones, and for being unique to this area. They taste the best when grown in a sunny, dry environment with plenty of soil acidity. |
| Parmigiano Reggiano | originating in the Parma region of Emilia-Romagna. We sprinkle it over cavatelli and use it in our kale crumb salad. |
| Doppio Zero Flour | We use this flour to produce a quick and easy pasta dough for most of our pasta. |
Conclusion
Impeccable service. From the cozy and inviting atmosphere to the carefully curated ingredients, every aspect of Ever Andalo is designed to create a memorable dining experience for guests. If you want to enjoy pasta, seafood, or something else entirely, the menu offers a variety of options that are sure to satisfy any palate. Plus, using local and DOP ingredients ensures that every dish is bursting with fresh and authentic flavors. Take the chance to indulge in the culinary delights of Ever Andalo on your next visit to Charlott.